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Old 10th November 2007, 18:00   #39
fc*uk's Avatar
Join Date: Dec 2005
Location: Atlantic Beach
Posts: 8,127
Chinese orange beef.

The sauce I made for it did not have quite enough orange kick. I need to figure out how to fix that. Marinated the beef in OJ for about 10 hours ... at least the beef tasted orange.

Also, should have mode some sort of a tempura batter to coat the beef in and then pan sear in a wok. Instead, I just seared in a wok ...

Bah, it was good, just not good enough.

Tonight I will probably make chicken tikka masala, or some seared yellow fin, if I can find the yellow fin .... though a nice london broil sounds appealing as well.

Maybe I dunno what I will make tonight after all.
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